Product Description
Wine Name
‘La Puttanesca’ Sangiovese Merlot
Production
1,100 cases
Appelation
McLaren Vale
Harvest
Mid to late March
Varietals
70% Sangiovese
30% Merlot
Maturation Vessels
Aged 20 months in 225 litre French Oak barriques
25% new 75% secondary use
Alc/vol
14.5%
Case Size
12 x 750ml
Type of Closure
Stelvin
Vinification
Small open three tonne fermenters
Ferment time
7-10 days on skins