Sea & Vines 2017: I’m with the band

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McLaren Vale Sea & Vines Festival, Sunday 11 June 2017
McLaren Vale Visitor Information Centre, 796 Main Road, McLaren Vale

As Adelaide belts out one last sunny day, it’s hard to believe that the McLaren Vale Sea & Vines Festival is just around the corner. If you’ve been living under a rock, or have just been out enjoying the sunshine, I’m here to tell you that tickets went ON SALE TODAY!

Sunday Experience tickets are already selling like hotcakes, and speaking of hotcakes, have you seen our brand new menu for this year? You can start with fluffy buttermilk hotcakes, or jump straight into our ‘SEA & BOVINE’ menu featuring a signature seafood dish to celebrate the beach lifestyle of McLaren Vale, as well as delicious locally sourced beef dishes, or just pair a cheese platter with your wine.

DE LISIO WINES ‘SEA & BOVINE’ MENU

Breakfast

Two stack buttermilk pancakes served with fresh Alexandrina Cream, jam and maple syrup $6.50

Main

Spiced salt and pepper squid with steak fries and fresh chive aioli $12 GF

Delicately seasoned Thai beef salad served medium rare $12

Chunky beef and Shiraz pie $6

Dessert

House made flourless orange and almond cake served with Alexandrina Cream $6.50 GF

Individual cheese platter with Alexandrina Gouda, Adelaide Hills Brie, Brian’s Olives, antipasto and crackers $12

(Vegetarian and vegan alternatives available.)

We’ll also have eight-piece Chesterfield Brass entertaining you from 9 am to 5 pm, and if you’re a regular at the McLaren Vale Visitor Centre you’ll know that Chesterfield will instantly make you want to get up and dance. Chesterfield will even get you involved just like they did with this group at last year’s Festival … very ‘SMOOTH’.

So if you think you can shake it with the band, or you just want to enjoy premium McLaren Vale food and wine amongst the vines, then secure your tickets now.

Can’t wait to see you there!
Cheers, Vanessa De Lisio