Come for the map, stay for the wine!
The McLaren Vale Visitor Centre is a real drawcard, especially in summer. There’s an ever-changing display in the Stump Hill Art Gallery, the always fresh and lovingly prepared meals and cakes from the café, then there are the cinemas, the markets and the vintage car meet-ups. I even took my nephews in for lunch during the school holidays, and they love it not only because of the chicken nuggets and the playground, but also because their mum was married on the lawns.
When I work our pop up cellar door at the Visitor Centre, I’m happy to be part of the steady stream of interesting and friendly locals, tourists, families and industry. Many people are just dropping in for a map, but even more are setting out with the Visitor Centre as their destination, and it’s the perfect base for me to showcase our wines.
Sometimes the first thing people will say to me is, ‘sooo…I’ve never heard of you before…’ and they seem slightly worried they’re going to offend me. That’s really alright, our marketing dollars aren’t going into making us a household name. It’s a conscious choice to stay genuinely boutique, not to sell into bottle shops and create a truly signature style of wines.
So, what is genuinely boutique? That means we really do produce only small amounts of our wines, with around 70 tonnes of fruit coming in, or 5,500 dozen bottles of wine going out of our winery each year.
So, what’s so good about being boutique? It means we can stay true to traditional methods of winemaking, use real French oak barrels, pump over by hand at vintage and bottle our premiums under cork for the journey they’re going to take in your cellar.
So, what does that all mean? Well, since you’re only reading this and I haven’t just poured you a glass of wine, it’s slightly harder to explain than if we were really having this conversation at cellar door. Basically it means that our style of wine is complex, it’s exciting and it’s sometimes controversial, but that’s exactly what the winemaker is going for; an interesting nose, a perfect palate and a structure that can back up your dinner choice, your wine club’s scrutiny, or truly develop after 10 or 15 years of cellaring.
Still have more questions? That’s great, because I’ll be at the Visitor Centre’s pop up cellar door from Monday 6 February where I’ll do my best to answer your questions, and I look forward to your company over the next two weeks!
Cheers, Vanessa De Lisio
De Lisio Wines Pop Up Cellar Door
Monday 6 to Sunday 19 February , 10 am – 5 pm daily (to 4 pm on weekends)
McLaren Vale Visitor Centre, Main Road, McLaren Vale